Bare Backlash - Beer Recipe - Brewer's Friend

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Bare Backlash

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: LP
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday June 7th 2015
1.051
1.009
5.5%
15.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16 kg German - Pilsner16 kg Pilsner 38 2.77 100%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 60 min 10.01 37.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 4.04 25%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 3 min 1.24 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each protafloc Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.7 L. Suggest reducing initial water volume to 45.4 L and adding 31.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.56 L. Suggest reducing initial water volume to 34.84 L and adding 29.16 L sparge/top-off. 64
Strike water volume at mash thickness of 4 L/kg 64
Mash volume with grains 74.6
Grain absorption losses -16
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.7 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 73.3 L) 70
Estimated amount in fermentor 70
Total: 96.9  
Equipment Profile Used: System Default
 
Notes

70l vann i kjelen varmes til 78 grader med malt bøtte inni.
Hev maltbøtte og ha i malt.
Skyll gjennom endel ganger ca 20 min.

Skyll malt med 20l ekstra etter ferdig malting.
Slik at det er omtrent 80 liter ved start av koking.

Rehydrerer i 22-23 grader ca 15 min før pitching. 10 x mengden gjær ca. Eller en god dl. til en pose på 11,5 gram :)

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  • Last Updated: 2015-11-10 16:26 UTC