| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pilsner | 37 | 1.8 | 84.6% | |
| 1 lb | American - Munich - Dark 20L | 33 | 20 | 15.4% | |
| 6.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.65 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 12.96 | 65% | |
| 0.35 oz | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool | 10 min | 3.28 | 35% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - German Wheat 3333 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 23 | 9 | 25 | 39 | 11 | 71 |
|
1.5 g Gypsum 1 mL Lactic Acid 88% |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Full volume no sparge | Temperature | -- | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.35 g | 25.4 qt) | 5.06 | 20.3 |
| Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) | 5.58 | 22.3 |
| Grain absorption losses | -0.81 | -3.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.29 g | 21.2 qt) | 4 | 16 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3.01 | 12.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
| Volume into fermentor | 3 | 12 |
| Total: | 5.06 | 20.3 |
| Equipment Profile Used: | System Default | |
