Barhaugen Bakke Brygg Pale Ale - Beer Recipe - Brewer's Friend

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Barhaugen Bakke Brygg Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday May 18th 2015
1.054
1.011
5.6%
40.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.02 kg United Kingdom - Maris Otter Pale6.02 kg Maris Otter Pale 38 3.75 100%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.58 g Nelson Sauvin14.58 g Nelson Sauvin Hops Pellet 12.1 Boil 60 min 17.84 8.7%
51 g Nelson Sauvin51 g Nelson Sauvin Hops Pellet 12.1 Boil 10 min 22.62 30.4%
51 g Nelson Sauvin51 g Nelson Sauvin Hops Pellet 12.1 Boil 0 min 30.4%
51 g Nelson Sauvin51 g Nelson Sauvin Hops Pellet 12.1 Dry Hop 7 days 30.4%
167.58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.1
Mash volume with grains 28.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.6 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.5
Going into fermentor 25.5
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

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  • Last Updated: 2015-10-20 18:17 UTC