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Maple

444.58 calories 44.82 g
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 15 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday May 18th 2015
1.132
1.033
12.99%
0
47.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Maple Syrup110 lb Maple Syrup 30 35 100%
110 lb / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle, WA, USA - Cedar Water Supply Q12014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 1 2 3 4 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.74 63  
Strike water volume at mash thickness of 1.25 qt/lb    
Remaining sparge water volume 15.74 63  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.49 62  
Volume increase from sugar/extract (early additions) 9.88 39.5  
Adjusted starting boil size 25.38 101.5  
Boil off losses -0.38 -1.5  
Amount going into fermentor 25 100  
Total: 15.74 63
Method: All Grain, Style: Open Category Mead, ABV 12.99%, IBU 0, SRM 47.23, Fermentables: (Maple Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-17 21:17 UTC