6 pack extract W/ Citra hops & dry hopped - Beer Recipe - Brewer's Friend

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6 pack extract W/ Citra hops & dry hopped

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 0.75 gallons (ending kettle volume)
Pre Boil Size: 0.875 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 12th 2015
1.056
1.011
6.0%
59.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 59.61 20.9%
17 g Citra17 g Citra Hops Pellet 11 Boil 0 min 29.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 49.4%
57.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp fermax Other Boil 10 min.
0.50 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 0.8 3.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.16 g | 4.7 qt) 0.88 3.5  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 0.46 g | 1.8 qt) 0.75 3  
Estimated amount in fermentor 0.75 3  
Total: 0.8 3.2
Equipment Profile Used: System Default
 
Notes

Recipe is a variation from Basic Brewing Radio
Speedy Home brewing from Feb 28 2014.

Still learning to brew I have been using these version to play with different Hops and slight changes to learn techniques and taste the differences with little variations by keeping it simple.

This is a 1 gallon recipe, I am using a 10 quart stockpot, and a 1 gallon carboy.

Warm up the water to about 150 degrees then add the 1 pound DME - Light. Once boil starts this is the 15 minute mark and add 12 grams of Hops,

At 10 minutes add Fermax and Whirlfloc

At Flame-out add 17 Grams of Hops

Chill in Ice bath

Strain and put in Carboy, I go back and fourth a couple of times to bring air back into wort

Add / Sprinkle 2 grams of SF-05 Wait 30 minutes. Cover with Tinfoil

Aerate / Shake the bottle for 3-5 minutes

Once Fermentation finish's about 5 days add 1 ounce of hops

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  • Last Updated: 2015-08-01 07:50 UTC