Galaxy Pils SMaSH lager 90min - Beer Recipe - Brewer's Friend

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Galaxy Pils SMaSH lager 90min

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday May 11th 2015
1.052
1.016
4.7%
37.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.7 First Wort 0 min 29.16 37.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.7 Aroma 5 min 6.4 25%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.7 Boil 1 min 2.08 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8g Gypsum: CaSO4•2H2O ~2.0 tsp
1g Epsom salt: MgSO4•7H2O ~0.2 tsp
1g Table salt: NaCl ~0.2 tsp
2g Calcium chloride: CaCl2•2H2O ~0.5 tsp
3ml lactic acid ~0.6tsp for 5.41 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 148 °F 60 min
21.3 qt Meet 7.33gal target Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Galaxy Pils SMaSH lager 90min" Bohemian Pilsener beer recipe by atarev. All Grain, ABV 4.74%, IBU 37.64, SRM 3.59, Fermentables: (Pilsner) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-28 23:43 UTC