Summer Wheat 4BBL BATCH - Beer Recipe - Brewer's Friend

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Summer Wheat 4BBL BATCH

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 1st 2015
1.051
1.013
5.0%
11.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - White Wheat100 lb White Wheat 40 2.8 50%
100 lb American - Pilsner100 lb Pilsner 37 1.8 50%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 12.4 Boil 60 min 8.53 14.3%
12 oz Domestic Hallertau12 oz Domestic Hallertau Hops Pellet 2 Boil 15 min 2.05 42.9%
12 oz Domestic Hallertau12 oz Domestic Hallertau Hops Pellet 2 Boil 5 min 0.82 42.9%
28 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.55 gal (466.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.55 gal (418.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 66.8 g | 267.2 qt) 74.25 297  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.55 g | 466.2 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 149.25 597
Equipment Profile Used: System Default
"Summer Wheat 4BBL BATCH" American Wheat or Rye Beer recipe by MenaceOne. All Grain, ABV 4.99%, IBU 11.4, SRM 9.21, Fermentables: (White Wheat, Pilsner) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-04-02 20:08 UTC