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Czech Pilsner

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 30th 2015
1.045
1.011
4.4%
36.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 97%
0.28 lb American - Caramel / Crystal 40L0.28 lb Caramel / Crystal 40L 34 40 3%
9.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Saaz0.9 oz Saaz Hops Pellet 3.5 Boil 120 min 13.86 33.3%
0.90 oz Saaz0.9 oz Saaz Hops Pellet 3.5 Boil 75 min 13.27 33.3%
0.90 oz Saaz0.9 oz Saaz Hops Pellet 3.5 Boil 30 min 9.76 33.3%
2.70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.48 13.9  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Czech Pilsner" Bohemian Pilsener beer recipe by lotekduc. All Grain, ABV 4.4%, IBU 36.89, SRM 4.28, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-30 03:39 UTC