Lion's Tooth - Beer Recipe - Brewer's Friend

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Lion's Tooth

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timmomyces
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 26th 2015
1.045
1.010
4.6%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 55.6%
4 lb German - Munich Light4 lb Munich Light 37 6 22.2%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 22.2%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz dandelion root Herb Mash 1 hr.
8 oz dandelion pistal Spice Boil --
16 oz Stinging Nettle Flavor Mash --
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 5.85 23.4  
Mash volume with grains 7.29 29.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 10.65 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 14 56  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 12.5 g | 50 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.5 66
Equipment Profile Used: System Default
"Lion's Tooth" Belgian Specialty Ale beer recipe by Timmomyces. All Grain, ABV 4.63%, IBU 0, SRM 3.86, Fermentables: (Pilsner, Munich Light, Wheat Malt) Other: (dandelion root, dandelion pistal, Stinging Nettle)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-26 19:27 UTC