Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Saturday April 25th 2015
1.034
1.009
3.4%
4.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pilsner4.2 lb Pilsner 37 1.8 58.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 41.7%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.37 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.34 9.4  
Mash volume with grains 2.92 11.7  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.91 g | 23.7 qt) 5.75 23  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.9 27.6
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Brewer #7064. All Grain, ABV 3.35%, IBU 4.37, SRM 3.1, Fermentables: (Pilsner, White Wheat) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-04-25 03:11 UTC