MO/COLUMBUS SMASH - Beer Recipe - Brewer's Friend

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MO/COLUMBUS SMASH

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 23rd 2015
1.061
1.014
6.1%
81.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.32 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 34.31 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 22.15 25%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 1 min 2.89 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.15 g | 28.6 qt) 4.25 17  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.25 17
Equipment Profile Used: System Default
"MO/COLUMBUS SMASH" American IPA beer recipe by Brewer #44606. Extract, ABV 6.08%, IBU 81.68, SRM 3.92, Fermentables: (Liquid Malt Extract - Extra Light) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-23 22:27 UTC