Liberty Blonde Ale - One Gallon - Beer Recipe - Brewer's Friend

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Liberty Blonde Ale - One Gallon

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 19th 2015
1.053
1.014
5.1%
18.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 100%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Liberty0.2 oz Liberty Hops Pellet 3.9 Boil 90 min 18.1 44.4%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 3.9 Aroma 0 min 55.6%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Whirlfloc Fining Boil 50 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.83 3.3  
Mash volume with grains 1 4  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Liberty Blonde Ale - One Gallon" Blonde Ale beer recipe by enrique. All Grain, ABV 5.09%, IBU 18.1, SRM 3.84, Fermentables: (Pale 2-Row) Hops: (Liberty) Other: (Whirlfloc)
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  • Last Updated: 2016-02-26 15:22 UTC