Burdel Abstemia Blonde 7.5gal 5 Ago - Beer Recipe - Brewer's Friend

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Burdel Abstemia Blonde 7.5gal 5 Ago

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrés Pereda
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday April 18th 2015
1.041
1.009
4.2%
15.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Cascade55 g Cascade Hops Pellet 5.5 Boil 15 min 15.5 100%
55 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.7 g | 42.8 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 11.58 g | 46.3 qt) 11.51 46  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.07 g | 36.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

OG= 1.0

FG= 1.0

ABV= %

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  • Last Updated: 2016-08-05 19:45 UTC