Elysian Weissbier - Beer Recipe - Brewer's Friend

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Elysian Weissbier

213 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Scott
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday April 14th 2015
1.069
1.017
6.8%
10.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Wheat1.3 kg Dry Malt Extract - Wheat 42 3 82.8%
270 g Raw Agave Nectar270 g Raw Agave Nectar 53 44.9 17.2%
1.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 16 Boil 45 min 5.8 42.9%
4 g Warrior4 g Warrior Hops Pellet 16 Aroma 20 min 5.1 57.1%
7 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 78g       CO2 Level: 3.3 Volumes
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13 L) 3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 14 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 8.3
Going into fermentor 8.3
Total: 3  
Equipment Profile Used: System Default
 
Notes

This one has been good all summer, VERY carbonated now (Sept), and it's absolutely delicious. Another favourite among my friends, not overly hoppy (which is fine for both the style and the season).

This one carbonated well and was tasty after 2 weeks!

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  • Last Updated: 2018-03-05 13:44 UTC