Citra Situation - Beer Recipe - Brewer's Friend

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Citra Situation

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Gorry
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday April 1st 2015
1.038
1.007
4.0%
31.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 100%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 12.9 Boil 60 min 17.6 12.5%
16 oz Citra16 oz Citra Hops Pellet 12.9 Boil 5 min 7.02 25%
16 oz Citra16 oz Citra Hops Pellet 12.9 Boil 0 min 25%
8 oz Citra8 oz Citra Hops Pellet 12.9 Boil 10 min 6.38 12.5%
16 oz Citra16 oz Citra Hops Pellet 12.9 Dry Hop 3 days 25%
64 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 487.5 L. Suggest reducing initial water volume to 45.4 L and adding 442.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162 L 112.5
Strike water volume at mash thickness of 1.5 L/kg 112.5
Mash volume with grains 162
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 450.9 L) 453.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 487.5 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 475
Going into fermentor 475
Total: 565.9  
Equipment Profile Used: System Default
"Citra Situation" Blonde Ale beer recipe by James Gorry. All Grain, ABV 4.03%, IBU 31, SRM 2.65, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Last Updated: 2015-08-22 00:30 UTC