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SMASH Citra IPA

213 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday March 24th 2015
1.064
1.016
6.28%
63.46
6.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 60 min 29.66 18.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 23.95 25%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Boil 5 min 9.85 31.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 25%
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.36 33.5  
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Remaining sparge water volume 4.46 17.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.36 33.5
Method: All Grain, Style: American IPA, ABV 6.28%, IBU 63.46, SRM 6.74, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-30 18:47 UTC