| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | American - Pale 2-Row | 37 | 1.8 | 53.8% | |
| 3 lb | American - Wheat | 38 | 1.8 | 46.2% | |
| 6.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 45 min | 15.06 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 min mashout at 169 degrees | Infusion | -- | 150 °F | 75 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.33 g | 25.3 qt) | 5.06 | 20.3 |
| Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) | 5.58 | 22.3 |
| Grain absorption losses | -0.81 | -3.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.27 g | 21.1 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3.75 | 15 |
| Volume into fermentor | 3.75 | 15 |
| Total: | 5.06 | 20.3 |
| Equipment Profile Used: | System Default | |
