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Belgian Wit

168 calories 17 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday March 24th 2015
1.051
1.012
5.13%
15.06
3.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 53.8%
3 lb American - Wheat3 lb Wheat 38 1.8 46.2%
6.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 15.06 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt 10 min mashout at 169 degrees Infusion 150 °F 75 min
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.08 24.3  
Grain absorption losses -0.81 -3.3  
Starting boil volume 5.27 21.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 3.75 15  
Total: 6.08 24.3
Method: BIAB, Style: Witbier, ABV 5.13%, IBU 15.06, SRM 3.26, Fermentables: (Pale 2-Row, Wheat) Hops: (Cascade)
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  • Last Updated: 2015-03-24 04:26 UTC