That's my "IPA" - Beer Recipe - Brewer's Friend

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That's my "IPA"

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth Haagenstad
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday March 23rd 2015
1.063
1.014
6.4%
50.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Warminster - MARIS OTTER PALE5 kg Warminster - MARIS OTTER PALE 38 2.4 86.2%
0.50 kg Castle Malting - CARA GOLD0.5 kg Castle Malting - CARA GOLD 33 45 8.6%
0.30 kg Warminster - DARK CRYSTAL0.3 kg Warminster - DARK CRYSTAL 34 75 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 14.38 33.9%
25 g Target25 g Target Hops Pellet 10 Boil 60 min 31.54 42.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 5 23.7%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast nutrient WLN1000-HB Other Boil 15 min.
2.60 g Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Klæbuvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 3 3 5 7 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 31.7
Mash volume with grains (equipment estimates 36.5 L) 35.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

2 packets dry yeast.

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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 06:47 UTC