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IPA Citra Base

171 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bakke brygg
Calories: 171 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Friday March 13th 2015
1.053
1.031
2.9%
81.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons Pale Ale5 kg Muntons Pale Ale 38 2.4 89.3%
0.40 kg Muntons Caramalt0.4 kg Muntons Caramalt 34 19 7.1%
0.20 kg Castle Cara Blanche0.2 kg Castle Cara Blanche 34 10 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 13.4 Boil 60 min 28.25 8%
43 g Citra43 g Citra Hops Pellet 13.4 Boil 15 min 37.67 21.4%
43 g Citra43 g Citra Hops Pellet 13.4 Boil 5 min 15.13 21.4%
43 g Citra43 g Citra Hops Pellet 13.4 Boil 0 min 21.4%
56 g Citra56 g Citra Hops Pellet 13.4 Dry Hop 7 days 27.9%
201 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc/klarningsmiddel Fining Boil 15 min.
1.09 tsp Yeast nutrient/gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
- WLP001 California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 120g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 50 min
Infusion -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains (equipment estimates 23.1 L) 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.5 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"IPA Citra Base" American IPA beer recipe by Bakke brygg. All Grain, ABV 2.87%, IBU 81.05, SRM 6.74, Fermentables: (Muntons Pale Ale, Muntons Caramalt, Castle Cara Blanche) Hops: (Citra) Other: (Whirlfloc/klarningsmiddel, Yeast nutrient/gjærnæring)
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  • Last Updated: 2019-09-14 11:33 UTC