Heff By Black Cherries - Beer Recipe - Brewer's Friend

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Heff By Black Cherries

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday March 9th 2015
1.042
1.011
4.1%
13.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.7 80%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 10 min 1.15 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 qt Black Cherry Juice Flavor Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.66 g | 22.7 qt) 2.49 10  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.49 10
Equipment Profile Used: System Default
"Heff By Black Cherries" Dunkelweizen beer recipe by cloudx30. Extract, ABV 4.08%, IBU 13.85, SRM 3.59, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Hallertau Hersbrucker) Other: (Black Cherry Juice)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-09 01:33 UTC