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Citra Later

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 8th 2015
1.052
1.013
5.1%
42.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 13.1 Boil 60 min 25.67 13.8%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 15 min 7.96 8.6%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 10 min 5.82 8.6%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 5 min 3.2 8.6%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 14 days 21.6%
45 g Citra45 g Citra Hops Pellet 13.1 Dry Hop 3 days 38.8%
116 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 36.9
Mash volume with grains (equipment estimates 38.1 L) 40.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Hit 1.047

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  • Last Updated: 2015-05-29 04:51 UTC