SMaSH - Beer Recipe - Brewer's Friend

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SMaSH

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 4th 2015
1.062
1.012
6.5%
67.0
9.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb German - Pilsner12.4 lb Pilsner 38 1.6 100%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 10.8 Boil 30 min 44.9 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 10.8 Whirlpool 20 min 22.06 46.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.8 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 14 130 75 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 150 °F 60 min
4.5 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.34 17.4  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"SMaSH" American IPA beer recipe by davidcollins. All Grain, ABV 6.53%, IBU 66.96, SRM 9.12, Fermentables: (Pilsner) Hops: (Mosaic)
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  • Last Updated: 2019-09-08 23:13 UTC