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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.046
1.009
4.9%
26.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 95.2%
0.05 kg United Kingdom - Crystal 15L0.05 kg Crystal 15L 34 15 4.8%
1.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g First Gold5 g First Gold Hops Leaf/Whole 9 First Wort 0 min 15.19 50%
3 g First Gold3 g First Gold Hops Leaf/Whole 9 Boil 30 min 11.56 30%
2 g First Gold2 g First Gold Hops Leaf/Whole 9 Dry Hop 7 days 20%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.2
Mash volume with grains 3.8
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"Awesome Recipe" Extra Special/Strong Bitter (ESB) beer recipe by Cormdawg. All Grain, ABV 4.93%, IBU 26.75, SRM 5.95, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (First Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-03 17:04 UTC