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Equinox Saison

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.52 gallons (fermentor volume)
Pre Boil Size: 8.77 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday February 21st 2015
1.050
1.006
5.8%
34.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 First Wort 0 min 14.86 12.5%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 10 min 8.89 12.5%
1 oz Equinox1 oz Equinox Hops Pellet 15 Whirlpool at 190 °F 15 min 10.34 25%
2 oz Equinox2 oz Equinox Hops Pellet 15 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 153.8 + 2tsp gypsum + 1tsp LA Temperature -- 147 °F 60 min
Starting Mash Thickness: 3.82 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.82 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.4 g). Reduce mash thickness to 3.77 qt/lb or increase pre-boil volume to 8.88 g.    
Strike water volume at mash thickness of 3.82 qt/lb 10.51 42  
Mash volume with grains 11.39 45.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.85 g | 35.4 qt) 8.77 35.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.52 26.1  
Total: 10.4 41.6
Equipment Profile Used: System Default
 
Notes

Pitched at 90F. Fermented at 80F ambient. Tastes a little hot, would probably lower the pitching temperature 10 degrees and the ambient temperature 5 degrees next time.

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  • Last Updated: 2015-07-10 21:59 UTC