Xie's No. 2 -Beginner's Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Xie's No. 2 -Beginner's Belgian Pale Ale

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday February 18th 2015
1.057
1.017
5.3%
27.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 93.8%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g US Saaz15 g US Saaz Hops Pellet 5.5 Boil 60 min 12.58 30%
15 g US Saaz15 g US Saaz Hops Pellet 5.5 Boil 30 min 9.67 30%
20 g US Saaz20 g US Saaz Hops Leaf/Whole 5.5 Boil 10 min 5.53 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 75 °C 60 min
4 L Infusion -- 100 °C 10 min
16 L Sparge -- 80 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

根据多姐配方

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  • Last Updated: 2015-02-18 03:05 UTC