Pseudobock - Beer Recipe - Brewer's Friend

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Pseudobock

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday February 11th 2015
1.054
1.014
5.3%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 48%
5 lb German - Munich Light5 lb Munich Light 37 6 40%
1.50 lb German - CaraHell1.5 lb CaraHell 34 11 12%
12.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.4 29.6  
Boil off losses -2 -8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Pseudobock" Maibock/Helles Bock beer recipe by HarrisonR. All Grain, ABV 5.33%, IBU 0, SRM 6.91, Fermentables: (Pilsner, Munich Light, CaraHell)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-11 20:33 UTC