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Pale Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday February 9th 2015
1.055
1.012
5.6%
28.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Pale 2-Row2.3 kg Pale 2-Row 38 2.5 85.2%
0.20 kg United Kingdom - Lager0.2 kg Lager 38 1.4 7.4%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pilot5 g Pilot Hops Pellet 9.8 Boil 60 min 16.7 33.3%
5 g Pilot5 g Pilot Hops Pellet 9.8 Boil 15 min 8.29 33.3%
5 g Pilot5 g Pilot Hops Pellet 9.8 Boil 5 min 3.33 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Tangerine Flavor Boil 30 min.
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.3 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 35.6  
Equipment Profile Used: System Default
"Pale Ale" California Common Beer recipe by João Tana. All Grain, ABV 5.63%, IBU 28.31, SRM 7.01, Fermentables: (Pale 2-Row, Lager, Amber) Hops: (Pilot) Other: (Tangerine)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 19:27 UTC