bitter
115 calories
12.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
31.51 |
53.2% |
|
11 g |
First Gold11 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
6.88 |
23.4% |
|
11 g |
First Gold11 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
23.4% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
47 g |
First Gold (Pellet) 47 g First Gold (Pellet) Hops |
|
38.39 |
100% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.4 qt |
recirculating |
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.4 qt/lb
|
2.14 |
8.6
|
|
Mash volume with grains
|
2.63 |
10.5
|
|
Grain absorption losses
|
-0.77 |
-3.1
|
|
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt)
|
5.87 |
23.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.02
|
32.1
|
| Equipment Profile Used: |
System Default |
"bitter" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. All Grain, ABV 3.2%, IBU 38.39, SRM 5.39, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-31 17:36 UTC
