| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Belgian - Pilsner | 37 | 1.6 | 98.5% | |
| 2.20 oz | Dry Malt Extract - Light | 42 | 4 | 1.5% | |
| 9.14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tradition | Pellet | 5 | Boil | 60 min | 17.37 | 50% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 6.08 | 25% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 2.2 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 2.25 | 9 |
| Mash volume with grains | 2.97 | 11.9 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) | 5.14 | 20.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.01 | 0 |
| Pre boil volume (equipment estimates 7.26 g | 29 qt) | 6.03 | 24.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.69 | 22.7 |
| Going into fermentor | 5.69 | 22.7 |
| Total: | 7.39 | 29.6 |
| Equipment Profile Used: | System Default | |
