Pei Ale - Beer Recipe - Brewer's Friend

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Pei Ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 27th 2015
1.051
1.014
4.9%
44.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Leaf/Whole 6.7 Boil 70 min 32.13 27.6%
5 g Cascade5 g Cascade Hops Leaf/Whole 6.7 Boil 15 min 9.65 17.2%
4 g Cascade4 g Cascade Hops Leaf/Whole 6.7 Boil 5 min 3.1 13.8%
12 g Cascade12 g Cascade Hops Leaf/Whole 6.7 Aroma 0 min 41.4%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 8.3
Mash volume with grains (equipment estimates 13.9 L) 9
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 6.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8.3  
Equipment Profile Used: System Default
"Pei Ale" American Pale Ale beer recipe by Anonymous. BIAB, ABV 4.86%, IBU 44.88, SRM 3.41, Fermentables: (Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 07:33 UTC