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Scottish Heavy 70/-

128.2 calories 13.48 g
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Classic Styles
Calories: (Per )
Carbs: (Per )
Created Thursday January 22nd 2015
1.039
1.010
3.83%
17.64
12.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 lb United Kingdom - Pale 2-Row1.55 lb Pale 2-Row 38 2.5 97.8%
0.55 oz United Kingdom - Roasted Barley0.55 oz Roasted Barley 29 550 2.2%
1.58 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Kent Goldings4 g Kent Goldings Hops Pellet 5 Boil 60 min 17.64 100%
4 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.45 17.8  
Strike water volume at mash thickness of 1 qt/lb 0.4 1.6  
Remaining sparge water volume 4.06 16.2  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.01 16  
Boil off losses -3 -12  
Hops absorption losses -0.01 -0  
Amount going into fermentor 1 4  
Total: 4.45 17.8
 
Notes

500l Roasted barley
White Labs WLP028 Edinburgh Ale, Wyeast 1728 Scottish Ale, or Fermentis Safale US-05
Use 7 grams of properly rehydrated dry yeast, 1.5 liquid yeast packages, or make an appropriate starter. Ferment at 65° F (18° C). When finished, carbonate the beer to approximately 1.5 to 2 volumes and serve at 48 to 52° F (9 to 11° C). Allowing the beer to cold condition around 40° F (4° C) for a few months will improve the beer.

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  • Last Updated: 2015-01-22 17:51 UTC