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Anchor Liberty Ale Clone

192.09 calories 20.23 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday January 22nd 2015
1.058
1.015
5.61%
41.16
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.4 Boil 60 min 21.46 21.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.4 Boil 45 min 19.7 21.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.4 Aroma 0 min 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.4 Dry Hop 3 days 28.6%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.25 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 8.5
Strike water volume at mash thickness of 1.25 qt/lb 4.1
Remaining sparge water volume 4.4
Grain absorption losses -1.6
Mash Lauter Tun dead space -0.3
Amount going into kettle 6.6
Boil off losses -1.5
Hops absorption losses -0.1
Amount going into fermentor 5
Total: 32.2  
Equipment Profile Used: System Default
Method: All Grain, Style: American Pale Ale, ABV 5.61%, IBU 41.16, SRM 4.3, Fermentables: (Pale 2-Row) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-22 00:34 UTC