YW Smashup - Beer Recipe - Brewer's Friend

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YW Smashup

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darrin Sayers
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday January 21st 2015
1.060
1.017
5.7%
45.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 10 Boil 60 min 10.33 6.7%
28 g Mosaic28 g Mosaic Hops Pellet 10 Boil 20 min 21.89 23.3%
28 g Mosaic28 g Mosaic Hops Pellet 10 Boil 10 min 13.11 23.3%
28 g Mosaic28 g Mosaic Hops Pellet 10 Boil 0 min 23.3%
28 g Mosaic28 g Mosaic Hops Pellet 10 Dry Hop 4 days 23.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13
Mash volume with grains 16.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"YW Smashup" American IPA beer recipe by Darrin Sayers. All Grain, ABV 5.68%, IBU 45.33, SRM 9.13, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-21 16:57 UTC