Coopers Irish Extra Stout - Beer Recipe - Brewer's Friend

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Coopers Irish Extra Stout

167 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hnaserudgården
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday December 23rd 2014
1.054
1.015
5.0%
0.0
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 78.56 45.9%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 78.56 40.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0 13.5%
3.70 kg / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.1 L) 22.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Coopers Irish Stout

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  • Last Updated: 2015-11-08 22:34 UTC