Mid-Atlantic Griswold Brewing
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 100% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Galena | Pellet | 13 | Boil | 60 min | 26.14 | 50% | |
| 0.50 oz | Galena | Pellet | 13 | Boil | 5 min | 5.21 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - British Ale Yeast WLP005 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.75 qt | Infusion | -- | 152 °F | 45 min | |
| 21.4 qt | Sparge | -- | 165 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 4.69 | 18.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |
