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Hop Stereo

310 calories 31.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Sunday May 18th 2014
1.093
1.023
9.1%
95.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2-Row Pale9 lb 2-Row Pale 37 2 54.5%
3 lb Honey Malt3 lb Honey Malt 37 25 18.2%
1 lb Flaked Rye1 lb Flaked Rye 36 0 6.1%
3 lb breiss pale3 lb breiss pale 40 5 18.2%
0.50 lb Honey0.5 lb Honey 34.6 0 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centenial1 oz Centenial Hops Pellet 10.3 Boil 60 min 18.2%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 6 Boil 15 min 27.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.5 Boil 30 min 27.3%
1.50 oz Columbus (Tomahawk)1.5 oz Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 27.3%
5.50 oz / 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 0.09 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Hop Stereo" Imperial IPA beer recipe by John Baker. All Grain, ABV 9.1%, IBU 95.46, SRM 12.28, Fermentables: (2-Row Pale, Honey Malt, Flaked Rye, breiss pale, Honey) Hops: (Centenial, Ahtanum, Amarillo, Columbus (Tomahawk))
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  • Last Updated: 2014-05-18 22:22 UTC