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Panama Red IPA

242 calories 25 carbs
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday January 23rd 2014
1.073
1.018
7.2%
80.48
15.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.75 lb 2-Row Malt1.75 lb 2-Row Malt 36 2 15.7%
0.875 lb Rahr White Wheat Malt0.875 lb Rahr White Wheat Malt 37 2 7.8%
0.75 lb American Crystal 60L0.75 lb American Crystal 60L 34 60 6.7%
0.125 lb American Chocolate0.125 lb American Chocolate 29 350 1.1%
6.66 lb Briess Golden Light Liquid Malt Extract6.66 lb Briess Golden Light Liquid Malt Extract 35 8 59.7%
1 lb Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract 40 4 9%
11.16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mt. Hood0.5 oz Mt. Hood Hops Leaf/Whole 4.5 Boil 60 min 10%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 12 Boil 45 min 20%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 5.5 Boil 30 min 25%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 5.5 Boil 1 min 15%
1.5 oz Mt. Hood1.5 oz Mt. Hood Hops Leaf/Whole 4.5 Boil 1 min 30%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal Conversion/Saccharification Rest (153°F) Infusion 153 °F 60 min
2 gal Mash Out (170°F) Infusion 170 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.010625 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -1.4 -5.6  
Boil water added to kettle 5 20  
Starting boil volume 5 20  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Top off amount 1.69 6.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.08 32.3
Method: Partial Mash, Style: American IPA, ABV 7.2%, IBU 80.48, SRM 15.47, Fermentables: (2-Row Malt, Rahr White Wheat Malt, American Crystal 60L, American Chocolate, Briess Golden Light Liquid Malt Extract, Briess Golden Light Dried Malt Extract) Hops: (Mt. Hood, Nugget, Cascade) Other: (Irish Moss 15 Min.)
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  • Last Updated: 2014-01-23 02:01 UTC