Panama Red IPA - Beer Recipe - Brewer's Friend

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Panama Red IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday January 23rd 2014
1.073
1.018
7.2%
80.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb 2-Row Malt1.75 lb 2-Row Malt 36 2 15.7%
0.88 lb Rahr White Wheat Malt0.875 lb Rahr White Wheat Malt 37 2 7.8%
0.75 lb American Crystal 60L0.75 lb American Crystal 60L 34 60 6.7%
0.13 lb American Chocolate0.125 lb American Chocolate 29 350 1.1%
6.66 lb Briess Golden Light Liquid Malt Extract6.66 lb Briess Golden Light Liquid Malt Extract 35 8 59.7%
1 lb Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract 40 4 9%
11.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Leaf/Whole 4.5 Boil 60 min 10%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 12 Boil 45 min 20%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 5.5 Boil 30 min 25%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 5.5 Boil 1 min 15%
1.50 oz Mt. Hood1.5 oz Mt. Hood Hops Leaf/Whole 4.5 Boil 1 min 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
2 gal Mash Out (170°F) Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt) 6.4 25.6  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 7.29 29.2  
Grain absorption losses (steeping) -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
"Panama Red IPA" American IPA beer recipe by Bradley Johnson. Partial Mash, ABV 7.2%, IBU 80.48, SRM 15.47, Fermentables: (2-Row Malt, Rahr White Wheat Malt, American Crystal 60L, American Chocolate, Briess Golden Light Liquid Malt Extract, Briess Golden Light Dried Malt Extract) Hops: (Mt. Hood, Nugget, Cascade) Other: (Irish Moss 15 Min.)
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  • Last Updated: 2014-01-23 02:01 UTC