Belgian Amber
232 calories
23.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
6-Row Brewers Malt12 lb 6-Row Brewers Malt |
|
0 |
1 |
80% |
|
2 lb |
6-Row Brewers Malt2 lb 6-Row Brewers Malt |
|
0 |
1 |
13.3% |
|
0.50 lb |
Munich Malt 10L0.499999 lb Munich Malt 10L |
|
0 |
10 |
3.3% |
|
0.50 lb |
Caramel Malt 20L0.499999 lb Caramel Malt 20L |
|
0 |
20 |
3.3% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
22.2% |
|
0.75 oz |
Cascade0.750002 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
|
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
|
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
|
22.2% |
|
0.75 oz |
Cascade (Pellet) 0.75000199828442 oz Cascade (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
44.4% |
|
2.25 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs Belgian Style Saison Ale Yeast Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.56 |
26.3
|
|
Mash volume with grains
|
7.76 |
31.1
|
|
Grain absorption losses
|
-1.88 |
-7.5
|
|
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt)
|
2.81 |
11.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.38 g | 29.5 qt)
|
7.25 |
29
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.8 |
23.2
|
|
Going into fermentor
|
5.8 |
23.2
|
|
Total:
|
9.38
|
37.5
|
| Equipment Profile Used: |
System Default |
"Belgian Amber" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 6.83%, IBU 27.23, SRM 4.5, Fermentables: (6-Row Brewers Malt, Munich Malt 10L, Caramel Malt 20L) Hops: (Chinook, Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-22 20:26 UTC
