Tankhouse clone Clone
172 calories
17.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.15 lb |
2-Row Malt7.15 lb 2-Row Malt |
|
36 |
2 |
73.6% |
0.91 lb |
Munich 200.9125 lb Munich 20 |
|
35 |
20 |
9.4% |
0.80 lb |
Caramel/Crystal Malt - 550.8 lb Caramel/Crystal Malt - 55 |
|
34 |
55 |
8.2% |
0.46 lb |
Victory Malt0.45625 lb Victory Malt |
|
34 |
25 |
4.7% |
0.34 lb |
Carafoam0.3375 lb Carafoam |
|
33 |
2 |
3.5% |
0.06 lb |
Chocolate Malt0.05625 lb Chocolate Malt |
|
34 |
350 |
0.6% |
9.71 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.69 oz |
Cascade0.69 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
16.7% |
0.69 oz |
Cascade0.69 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
|
16.7% |
0.45 oz |
irish moss0.45 oz irish moss Hops |
|
Pellet |
0 |
Boil
|
15 min |
|
10.9% |
0.69 oz |
Cascade0.69 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
|
16.7% |
0.69 oz |
Cascade0.69 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
|
16.7% |
0.91 oz |
Cascade0.91 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
22.1% |
4.12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.67 oz |
Cascade (Pellet) 3.6699999916051 oz Cascade (Pellet) Hops |
|
0 |
88.9% |
0.45 oz |
irish moss (Pellet) 0.44999999897066 oz irish moss (Pellet) Hops |
|
|
10.9% |
4.12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
150 °F |
60 min |
2 gal |
Mash Out (170°F) |
Infusion |
-- |
168 °F |
10 min |
2.13 gal |
Sparge |
Infusion |
-- |
168 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.25 |
17
|
Mash volume with grains
|
5.03 |
20.1
|
Grain absorption losses
|
-1.21 |
-4.9
|
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt)
|
2.21 |
8.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.46
|
25.9
|
Equipment Profile Used: |
System Default |
"Tankhouse clone Clone" American Pale Ale beer recipe by Aaron. All Grain, ABV 5.09%, IBU 52.76, SRM 12.3, Fermentables: (2-Row Malt, Munich 20, Caramel/Crystal Malt - 55, Victory Malt, Carafoam, Chocolate Malt) Hops: (Cascade, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-08 21:44 UTC