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White Lion Best Bitter

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 59% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday October 25th 2011
1.048
1.012
4.7%
33.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb British Pale Malt (Maris Otter)8 lb British Pale Malt (Maris Otter) 37 3 80%
1 lb Crystal 601 lb Crystal 60 34 60 10%
1 lb Plain Light DME1 lb Plain Light DME 45 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles Aroma0.75 oz Fuggles Aroma Hops Pellet 4 Boil 60 min 39.7%
0.75 oz Perle (U.S.)0.75 oz Perle (U.S.) Hops Pellet 7.75 Boil 60 min 39.7%
0.39 oz Yakima Valley Hops - East Kent Golding0.388013 oz East Kent Golding Hops Pellet 4.7 Boil 1 min 20.6%
1.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 30 Min. Other Boil 1 hr.
0 lb Gypsum Other Boil 1 hr.
0 lb Wyeast Nutrient Blend Other Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Used 1 oz. of oak chips on half the brew. Aged 9 days at 68F. Added 70 grams of priming sugar to bottles.

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  • Last Updated: 2011-10-25 02:05 UTC