Gumball Head Clone
168 calories
17.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Pilsner Malt3.5 lb Pilsner Malt |
|
0 |
2 |
38.9% |
|
4.50 lb |
Wheat Malt4.5 lb Wheat Malt |
|
0 |
2 |
50% |
|
1 lb |
Vienna Malt1 lb Vienna Malt |
|
36 |
3 |
11.1% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
10.6 |
Boil
|
60 min |
|
10% |
|
4.50 oz |
Amarillo4.5 oz Amarillo Hops |
|
Leaf/Whole |
10.6 |
Dry Hop
|
10 days |
|
90% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Amarillo (Leaf/Whole) 4.9999999885628 oz Amarillo (Leaf/Whole) Hops |
|
0 |
100% |
|
5 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
|
Mash volume with grains
|
4.66 |
18.6
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt)
|
3.43 |
13.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.37
|
29.5
|
| Equipment Profile Used: |
System Default |
"Gumball Head Clone" American Wheat or Rye Beer recipe by Bob Zormeir. All Grain, ABV 5.1%, IBU 19.57, SRM 5, Fermentables: (Pilsner Malt, Wheat Malt, Vienna Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-07 00:22 UTC
