India Rye Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

India Rye Ale

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 60% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 1st 2011
1.065
1.014
6.6%
81.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls0.999999 lb Rice Hulls 0 0 5.9%
11 lb Pale Malt, Maris Otter11 lb Pale Malt, Maris Otter 0 3 64.9%
2.50 lb Rye Malt2.5 lb Rye Malt 0 5 14.8%
0.75 lb Rye, Flaked0.749999 lb Rye, Flaked 0 2 4.4%
0.50 lb Caramunich II (Weyermann)0.5 lb Caramunich II (Weyermann) 0 63 3%
0.50 lb Caramunich III (Weyermann)0.5 lb Caramunich III (Weyermann) 0 71 3%
0.50 lb Carared (Weyermann)0.5 lb Carared (Weyermann) 0 24 3%
0.19 lb Chocolate Rye (Weyermann)0.189999 lb Chocolate Rye (Weyermann) 0 245 1.1%
16.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.500008 oz Amarillo Hops Pellet 9.9 Boil 90 min 4.8%
0.50 oz Homegrown Cascade (organic)0.500008 oz Homegrown Cascade (organic) Hops Leaf/Whole 3 Dry Hop 7200 days 4.8%
2.50 oz Homegrown Cascade (organic)2.5 oz Homegrown Cascade (organic) Hops Leaf/Whole 3 Dry Hop 30240 days 23.8%
0.80 oz Amarillo0.800013 oz Amarillo Hops Pellet 10.9 Boil 90 min 7.6%
1 oz Amarillo1.00002 oz Amarillo Hops Pellet 10.9 Boil 30 min 9.5%
2 oz Homegrown Cascade (organic)2 oz Homegrown Cascade (organic) Hops Leaf/Whole 3 Boil 10 min 19%
1 oz Homegrown Cascade (organic)1.00002 oz Homegrown Cascade (organic) Hops Leaf/Whole 3 Boil 5 min 9.5%
0.20 oz Amarillo0.200003 oz Amarillo Hops Pellet 10.9 Boil 5 min 1.9%
2 oz Homegrown Cascade (organic)2 oz Homegrown Cascade (organic) Hops Leaf/Whole 3 Boil 90 min 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Labs Denny's Favorite 50
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.0881 gal Step Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.41 29.6  
Mash volume with grains 8.77 35.1  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes

Source = Irish Red Ale recipe start. Modifications based on ingredients/specs from Founders Red's Rye PA, Rogue Northwestern Ale, Summit India Rye Ale.

Rye = 20% of grain bill

SG at boil = 55

Alternative to homegrown Cascade hops = 1 oz Amarillo 10 mins, 1.5 oz Amarillo dry hop
Use hop bag for steeping whole hops to prevent blockage during wort transfer

Moved 0.2 oz Amarillo to end of boil, due to this batch alpha % being higher than last batch.
Added 1/2 oz dry hops in secondary. Rest of dry hops to keg at kegging. Steeped for 3 weeks.

Last Updated and Sharing
 
1,266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-01 21:57 UTC