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Abbey Road

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday September 9th 2013
1.070
1.017
6.9%
25.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian Pilsner 2-Row6 lb Belgian Pilsner 2-Row 36 2 45.7%
2.25 lb Belgian Aromatic2.25 lb Belgian Aromatic 36 26 17.1%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 30 18 7.6%
2.50 lb Belgian Candi Sugar2.5 lb Belgian Candi Sugar 32 0 19%
1 lb Briess Special Roast1 lb Briess Special Roast 21 40 7.6%
0.38 lb Belgian Special B0.375 lb Belgian Special B 30 120 2.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Styrian Goldings1.33 oz Styrian Goldings Hops Pellet 5.4 Boil 60 min 72.7%
0.50 oz Styrian Golding0.5 oz Styrian Golding Hops Pellet 4.4 Boil 5 min 27.3%
1.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 lb Sweet Orange peel (dried) Other Boil 1 hr.
0.03 lb Licorice Root Other Boil 1 hr.
0.02 lb 1. Star Anise Other Boil 1 hr.
0.10 lb 1 tsp Cumin seed, crushed Other Boil 1 hr.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

I have pulled this delicious recipe together to brew an Abbey similar to the one made by the Cooperstown brewery I grew up near in central NY: Ommegang.

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  • Last Updated: 2013-09-09 10:00 UTC