David Saba
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Munton & Fison Wheat Dried Malt Extract | 40 | 5 | 75% | |
| 1 lb | Belgian Aromatic | 36 | 26 | 12.5% | |
| 1 lb | American Munich | 33 | 10 | 12.5% | |
| 8 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger (U.S.) | Pellet | 4.3 | Boil | 60 min | 66.7% | ||
| 0.50 oz | Northern Brewer - Hallertau | Pellet | 3 | Boil | 10 min | 33.3% | ||
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.03 lb | Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes | Other | Boil | 1 hr. | |
| 0.03 lb | Orange Peel, Sweet | Other | Boil | 1 hr. |
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash @ | Infusion | -- | 165 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt) | 6 | 24 |
| Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) | 6.64 | 26.6 |
| Grain absorption losses (steeping) | -1 | -4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6 | 24 |
| Equipment Profile Used: | System Default | |
