The Troubles IRA - Beer Recipe - Brewer's Friend

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The Troubles IRA

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday July 25th 2014
1.069
1.017
6.7%
90.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Brewmasters Light Liquid Malt Extract7 lb Brewmasters Light Liquid Malt Extract 36 5 66.7%
2 lb 2-Row Malt2 lb 2-Row Malt 36 2 19%
0.75 lb Briess American 2-Row Caramel 400.75 lb Briess American 2-Row Caramel 40 34.8 40 7.1%
0.50 lb Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L 30 33 4.8%
0.25 lb Briess Chocolate Malt0.25 lb Briess Chocolate Malt 32 350 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 60 min 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 20 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 16.7%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.04 g | 32.2 qt) 6.31 25.3  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 7.15 28.6  
Grain absorption losses (steeping) -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.31 25.3
Equipment Profile Used: System Default
"The Troubles IRA" No Profile Selected beer recipe by David Saba. Partial Mash, ABV 6.74%, IBU 90.62, SRM 16.96, Fermentables: (Brewmasters Light Liquid Malt Extract, 2-Row Malt, Briess American 2-Row Caramel 40, Caramel/Crystal Malt 120L, Briess Chocolate Malt) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-25 15:24 UTC