William Newborg's Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

William Newborg's Recipe

383 calories 39.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created: Wednesday February 23rd 2011
1.114
1.029
11.2%
140.3
53.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 0 3 6.3%
1 lb Dark Roasted Barley1 lb Dark Roasted Barley 28 350 6.3%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 6.3%
1 lb Special B1 lb Special B 30 180 6.3%
12 lb Briess Golden Light Dried Malt Extract12 lb Briess Golden Light Dried Malt Extract 40 4 75%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz warrior3 oz warrior Hops Pellet 17.2 Boil 60 min 60%
1 oz fuggles1 oz fuggles Hops Pellet 4 Boil 15 min 20%
1 oz warrior1 oz warrior Hops Pellet 17.2 Boil 5 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb oak chips Other Secondary 1 hr.
0.03 lb currant Other Boil 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.44 g | 37.8 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.78 39.1  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

this is my extract version of an imperial stout. it was pretty tasty.

Last Updated and Sharing
 
1,365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-02-23 04:49 UTC