McKalita - Beer Recipe - Brewer's Friend

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McKalita

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday November 17th 2014
1.067
1.017
6.6%
24.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 2 row8 lb 2 row 37 2 66%
2 lb Gambrinus ESB Malt2 lb Gambrinus ESB Malt 37 4 16.5%
1 lb Maris Otter1 lb Maris Otter 38 3 8.2%
0.75 lb American Crystal 400.75 lb American Crystal 40 34 60 6.2%
0.25 lb Caramel/Crystal Malt - 80L0.25 lb Caramel/Crystal Malt - 80L 34 80 2.1%
0.06 lb Peated Malt0.0625 lb Peated Malt 34 3 0.5%
0.06 lb Roasted Barley0.0625 lb Roasted Barley 25 300 0.5%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.5 Boil 60 min 20%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 8 Boil 60 min 20%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.5 Boil 15 min 15%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 8 Boil 15 min 15%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5.5 Boil 1 min 15%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 8 Boil 1 min 15%
2 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.04 g | 12.1 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.77 27.1
Equipment Profile Used: System Default
"McKalita" American Amber Ale beer recipe by Paul Miller. All Grain, ABV 6.57%, IBU 24.9, SRM 12.51, Fermentables: (2 row, Gambrinus ESB Malt, Maris Otter, American Crystal 40, Caramel/Crystal Malt - 80L, Peated Malt, Roasted Barley) Hops: (Cascade, Northern Brewer)
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  • Last Updated: 2014-11-17 06:29 UTC