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Forest Fresh

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 17th 2026
1.055
1.014
5.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 80%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
12.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.75 31  
Boil off losses -1.5 -6  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Forest Fresh" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 0, SRM 3.77, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-17 19:50 UTC