Brewer's Friend

Print

A Hazy shade Of Winter

198 calories 19.8 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 198 calories (Per 12L)
Carbs: 19.8 g (Per 12L)
Created: Friday October 16th 2026
Similar Recipes

Beagle's West Coast

by bsamuelfv

OG: 1.066 FG: 1.012 ABV: 7.2% IBU: 39

1.060
1.014
6.1%
34.4
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 4%
2 kg Crisp Malting - Torrified Wheat2 kg Torrified Wheat 36 2 5.3%
2 kg Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III 34.5 63 5.3%
32 kg Pauls Malt - Albino Whale - Extra pale ale malt32 kg Albino Whale - Extra pale ale malt 36 1.69 85.3%
37.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.33 g Charles Faram - Nelson Sauvin43.33 g Nelson Sauvin Hops Leaf/Whole 11.5 Boil at 100 °C 60 min 5.65 14.3%
130 g Charles Faram - Nelson Sauvin130 g Nelson Sauvin Hops Leaf/Whole 11.5 Hop Stand at 65 °C 10 min 28.75 42.9%
130 g Charles Faram - Nelson Sauvin130 g Nelson Sauvin Hops Leaf/Whole 11.5 Dry Hop at 6 °C 2 days 42.9%
303.33 g / £ 0.00
 
Yeast
- murphy
Amount:
86.67 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 671 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
lazy goat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.7 L Strike 65 °C 65 °C 60 min
69.3 L Fly Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.57 L. Suggest reducing initial water volume to 45.4 L and adding 91.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.63 L. Suggest reducing strike water volume to 20.65 L and adding 116.23 L sparge/top-off. 136.9
Strike water volume at mash thickness of 3.7 L/kg 136.9
Mash volume with grains 161.6
Grain absorption losses -37.5
Remaining sparge water volume (equipment estimates 38.1 L) 61.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.6 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 130.7 L) 265
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 264.4 L) 130
Total: 198.4  
Equipment Profile Used: System Default
 
Notes

Pauls Pale Malt ls26057je bbf 11/26
Munich malt bbf 12/26

best malt caramel 48-260406 bbf7/4/27

Last Updated and Sharing
 
63
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-10-26 11:42 UTC