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Extract Lager

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Chris Daily
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday September 28th 2026
1.041
1.008
4.3%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 35 2.5 81.5%
1.50 lb Corn Syrup1.5 lb Corn Syrup 37 0.5 18.5%
8.10 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 8.07 g | 32.3 qt) 7.07 28.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 7.07 28.3
Equipment Profile Used: System Default
"Extract Lager" American Lager beer recipe by Chris Daily. All Grain, ABV 4.28%, IBU 0, SRM 2.77, Fermentables: (LME Pilsen Light, Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-28 11:45 UTC